Special Two course fixed menu Sunday/Thursday £19.95 Friday/ Saturday £22.95

STARTER

Minestrone –
Traditional Italian soup made with garden vegetables.

Insalata Caprese
Fresh mozzarella, tomatoes, olive oil and basil dressing.

Fagioli Verdi- a warm salad made with new potatoes, green beans, Red onion

Sarde alla Griglia
Fresh Cornish grilled sardines, served with a dressed mixed salad.

Pate di Fegato
Duck and pork liver pate served with panini toast and caramelised red onion.

Portobello all’Aglio
A breaded Portobello mushroom served on leaf salad with garlic mayonnaise

Coppa Gamberetti
Traditional prawn cocktail, Marie Rose sauce, lettuce.

Bianchetti
Deep fried Breaded white bait with garnish and a lemon wedge

MAIN COURSE
Insalata di Tonno
Tuna salad, tomato, cucumber, new potatoes,Red onion, lettuce and with mayonnaise dressing

Tagliatelle All’Funghi
White wine, mushroom, touch of cream, garlic and parsley sauce

Penne Arrabbiata –
Onion, garlic, cherry tomatoes in a spicy tomato sauce.

Risotto Pollo e Piselli – Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas

Pizza Pepperoni
tomato sauce, mozzarella cheese, Pepperoni, fresh chillies

Pizza Vegetariano – Red onion, mushroom, peppers and black olives

Maiale Marsala
pork fillet in demi glace, mushroom and Marsala sauce, served with sauté potato& vegetable

Hake pizzaiola
Hake fillet in capers, olives, & tomato sauce. Served with veg.& sauté potatoes

Pollo Dragoncello
Chicken breast in sauce of white wine , cream and Tarragon . Served with veg & sauté potatoes

Pollo Milanese –
Chicken breast coated in breadcrumbs shallow fried and served with spaghetti tomato sauce

Vitello Milanese -Escalope of veal,breaded shallow fried served with spaghetti tomato sauce

Lasagna – 100% British prime minced beef Ragu, béchamel, layers of pasta

Food allergies and intolerances – before you order your food , please speak to our staff if you want to know about our ingredients