PRE-CHRISTMAS GROUP MENU

2 Courses – £18.95 per person
3 Courses – £24.95 per person

Minimum 4 people
Advance booking only.
Please specify the Pre-Christmas Group Menu when booking.

STARTERS

Creamy Tomato Soup (V)
Finished with cream, herb oil and croutons.

Avocado & Prawns
Marie Rose sauce, lettuce and lemon.

Calamari
Lightly fried squid, garlic aioli and lemon.

Goat’s Cheese & Beetroot (V)
Baked beetroot, goat’s cheese, walnuts, mixed leaves and balsamic glaze.

King Prawns
Garlic, chilli and tomato sauce.

MAINS

All other main courses are served with sautéed potatoes & green beans, except turkey and pasta.

Traditional Roast Turkey
Sliced turkey breast, chipolata sausage, streaky bacon, Brussels sprouts, sage & onion stuffing, roast potatoes and seasonal vegetables. Served with cranberry sauce and gravy.

Cherry Duck
Slow cooked duck in a rich cherry glaze, red cabbage and orange sauce.

Salmon
Pan-fried salmon with hollandaise sauce.

Sea Bass
Pan-fried sea bass, lemon butter and parsley sauce.

Lamb Shank
Slow-cooked lamb shank in a rich rosemary and red wine gravy.

Pollo alla Crema
Chicken breast in a creamy mushroom and white wine sauce.

Linguine con Salsiccia Vegetariana (V)
Linguine with vegetarian sausage in our homemade tomato sauce, with garlic and fresh basil.

DESSERTS

Traditional Christmas Pudding
Warm Christmas pudding served with brandy sauce.

Sticky Toffee Pudding
Served with vanilla ice cream.

Honeycomb Cheesecake
Chocolate honeycomb on a crunchy biscuit base.

Lemon Meringue
Shortcrust pastry case with tangy lemon filling topped with meringue.

THE WAVE RESTAURANT
Western Esplanade, Southend-on-Sea,SS07RR
Telephone: 01702 844603
Website: www.wavesouthend.co.uk

Advance booking & pre-order required. £25 deposit per person.