BREAKFAST

Served Monday - Sunday 9am - 12pm

Small Full English Breakfast

One cumberland sausage, one rasher of smoked bacon, one hash brown, fried egg or poached egg, Heinz beans or grilled tomatoes & granary or white toast.

Large Full English Breakfast

Two cumberland sausages, two rashers of smoked bacon, baked beans & grilled tomatoes fried egg or poached egg, two hash browns or homemade bubble & squeak, and granary or white toast.

Vegetarian Breakfast (v)

Two vegetarian sausages, fried egg or poached egg, two hash browns or homemade bubble & squeak, grilled tomatoes, Heinz beans, mushrooms & granary or white toast.

Vegan Breakfast (ve)

Two vegetarian sausages, two hash browns, avocado, grilled tomatoes, Heinz beans, mushrooms & granary or white toast.

Luxury Steak Breakfast

Sirloin steak, fried or poached egg, two hash browns or homemade bubble & squeak, mushrooms, grilled tomatoes Heinz beans & granary or white toast.

Crushed Avocado on Sourdough (v)

Crushed avocado on toast with poached eggs & grilled tomatoes.

Halloumi, Egg & Sourdough (v)

Grilled halloumi cheese, sourdough toast topped with avocado, two poached eggs & grilled tomato

Ham, Egg & Bubble & Squeak (gf)

Slices of ham, your choice of fried eggs or poached eggs, bubble & squeak served with granary or white toast.

The Wave Breakfast (v) (add halloumi 2.00 add cumberland sausage 2.00)

Roasted tomatoes, onions & peppers mixed with paprika cumin & chilli, topped with poached eggs & served with crusty bread.

Fresh Fillet of Smoked Haddock

Poached and served with two poached eggs & fresh crusty granary bread.

Scrambled Eggs with Smoked Salmon

On two fresh granary toast.

Eggs Benedict

Poached eggs and hand cut ham, on a lightly toasted muffin with a creamy hollandaise sauce.

Eggs Royale

Poached eggs & Scottish smoked salmon, on a lightly toasted muffin with a creamy hollandaise sauce.

Bubble Benedict

Poached eggs and hand cut ham on a bubble & squeak with creamy hollandaise sauce.

Breakfast Omelette

Omelette with your choice of two toppings. toppings: ham, tomatoes, mushrooms, cheddar, onions or peppers.

Pancakes (v)

American style pancakes, served with a topping of your choice. toppings: banana, smoked Dutch bacon & maple syrup, Nutella & banana.

Breakfast Cocktails

Bucks fizz, Bellini, Kir Rroyale

breakfast extras

Extras can only be added to our pre-existing selection of breakfasts, they are not able to be substituted.

toast, fried slice or bread & butter

fried or poached egg (gf)

scrambled eggs (gf)

cumberland pork sausage

vegetarian sausage

dutch bacon (gf)

grilled tomatoes (gf)

halloumi (gf)

Heinz baked beans (gf)

bubble & squeak (gf) (ve)

two hash browns (*fryer gf)

pan fried mushrooms (gf)

two sliced og black pudding

avocado (gf)

kids breakfast

10 years old & under | served 9am - 12pm

kids breakfast

One cumberland sausage, one smoked bacon, egg of choice & beans or tomatoes.

kids vegetarian breakfast

One vegetarian sausage, one hash brown, egg of choice, beans or tomato

ham, egg & chips

scrambled eggs & smoked salmon

american style pancakes

served with a topping of your choice nutella & banana or smoked bacon & maple syrup

Kids Mains

10 years old & under | served from 12pm

Chicken Nuggets & Chips

Served with peas or beans.

two sausages & chips

Served with peas or beans.

scampi & chips

served with peas or beans.

STARTERS

SERVED from 12pm Monday - Sunday

MOZZARELLA

Golden fried mozzarella coated with breadcrumbs, herbs served on Tomato sauce.

PORTOBELLO

A breaded portobello mushroom served on leaf salad with garlic mayonnaise & parsley dip.

HALLOUMI

Grilled sheep’s Cheese with fresh tomato and drizzled with olive oil.

GOAT’S CHEESE

Baked Served over thyme marinated beetroot’s

BEEF MEATBALLS

Cooked In tomato sauce and grilled with cheese & served with salad garnish.

AVOCADO & PRAWNS

Made Traditional way , Marie Rose sauce, lettuce.

FRESH MUSSELS

Steam cooked with garlic,wine and herbs.

WHITE BAIT

Breaded and golden fried served with pink mayonnaise

CALAMARI

Fried battered fresh squid rings served with a sweet chilli dip

KING PRAWNS

Garlic, olive oil, chilli and tomato sauce.

mains

battered cod

Freshly battered fillet of cod served with chips, peas and salad garnish.

grilled cod

Grilled cod cooked in caper & lemon butter, served with new potatoes & peas.

scampi

Whole tail breaded scampi with mixed leaves, peas,chips and tartare sauce.

skate black butter

Steam cooked with capers and black butter sauce served with sauté potatoes & green beans.

battered skate

Freshly battered wing of skate, served with chips, garden peas, salad garnish & tartare sauce.

lemon sole

Baked with lemon butter and parsley. served with new potatoes and green beans.

seabass

Panfried seabass fillet with lemon butter, parsley served with new potatoes & green beans.

whole lobster thermidor

Cooked in cream , mustard and grilled with cheese, served with sauté potatoes and green beans.

roast chicken

Slow cooked half chicken tossed in lemon, garlic , butter , parsley served with sauté potatoes and salad.

the wave chicken

Pan fried chicken breast with ham and cheese served on tomato sauce, with sauté potatoes and green beans

pork belly

Slow cooked pork belly roulade in red cabbage, red wine and balsamic sauce garnished with sauté potatoes and green beans.

breaded chicken

Pan fried breaded chicken breast served with fries & a side garnish.

calves liver

Pan fried with bacon in gravy served with crushed new potatoes, and peas.

cherry duck

Slow cooked half of Duck in sauce of cherry marmalade and gravy. Served with sauté potatoes and green beans.

honey duck

Slow cooked half of duck in star anise, cinnamon, gravy and honey , served with sauté potatoes and green beans.

t-bone steak

14oz grilled T-bone steak served in garlic butter sauce served with sauté potatoes and green beans

pepper steak

28 days aged 8oz sirloin steak cooked to your liking in green peppercorn sauce served with green beans & sauté potatoes.

lamb shank

Slow cooked lamb shank cooked in minted gravy, served with crushed new potatoes and peas.

whole rack of ribs

Slow cooked pork ribs cooked in barbecue sauce, served with fries and salad garnish.

classic lasagna

100% British prime minced beef ragu, béchamel, layers of egg pasta garnished with salad garnish.

meatballs tagliatella

Egg pasta with Beef meatballs in garlic and tomato sauce.

seafood tagliatella

Cooked with mussels meat, calamari, prawns & a touch of tomato sauce.

mushrooms tagliatelle

White wine, mushroom, touch of cream, garlic and parsley sauce.

lobster tagliatelle

Half of Scottish lobster with egg tagliatelle & cooked in light tomato sauce.

smoked salmon tagliatella

With onion, garlic, wine and cream.

seafood paella

Traditional Spanish rice dish cooked in mussels, calamari, prawns, chicken , chorizo, coloured & aromatised with saffron.

steak & kidney pie

Steak and kidney in gravy, wrapped in short crust pastry, served with garden peas and fries.

steak & ale pie

Steak and mushrooms in a Guinness gravy, wrapped in short crust pastry, served with garden peas and fries

SALADS

chicken salad

Cajun spiced cooked cold chicken fillet with mixed leaves Red onion , new potatoes, green beans & dressing.

goats cheese salad (v)

Baked goat’s cheese marinated beetroot’s, green beans, mixed leaves, red onion & new potatoes.

tuna salad

Mixed leaves , green beans, red onion new potatoes and mayonnaise dressing..

dressed crab salad

Traditional dressed crab served with mixed leaves Red onion, new potatoes, green beans and Marie Rose sauce.

prawns salad

Mixed leaves,New potatoes, red onion green beans and marie rose sauce.

lobster salad

Pan fried and seasoned with garlic butter served on a salad of mixed leaves green beans, red onions, new potatoes served with Marie Rose sauce.

BURGERS

aberdeen angus burger

In a brioche bun, pickle, Gherkin , tomato, lettuce, burger sauce served with fries & leaves.

chicken burger

Battered breast of chicken,in a brioche bun with

portobello burger

Breaded portobello, beetroot, goats cheese & garlic mayonnaise , served with salad leaves and fries.

fish burger

Battered fish fillet in brioche bun with tartar sauce gherkin served with mixed leaves and fries.

side dishes

CAN ONLY BE PURCHASED ALONG SIDE MAIN DISHES.

garlic ciabatta

garlic ciabatta with cheese

garlic ciabatta with tomato

sourdough bread

with olive oil & balsamic vinegar.

marinated olives

homemade chips

homemade sauté potatoes

dressed mixed leaf salad

tomato & red onion salad

CIABATTAS

Served Monday - Sunday from 12pm

pork belly ciabatta

Slow cooked roulade smoked barbecue sauce & sour red cabbage. With leaves new potato salad.

cajun chicken ciabatta

Lettuce and mayonnaise, with leaves & newpotato salad.

beef meatballs ciabatta

Tomato sauce, cheese , with leaves & new potato salad.

prawns ciabatta

Lettuce, avocado, Marie Rose sauce .with leaves & new potato salad.

smoked salmon ciabatta

Avocado, gherkin lettuce and Marie Rose sauce with leaves & new potato salad.

halloumi ciabatta

Tomatoes ,green pesto, served with salad garnish and new potato salad.

duck ciabatta

Sliced cooked duck, cherry marmalade, & sour red cabbage. Served with new potatoes salad and leaves.

tuna ciabatta

Lettuce, mayonnaise , served new potatoes salad and leaves.